We believe that food influences how we feel, look and even think. Therefore, for us in The Beginnings it is important to control and use only the best in our foods.
Avocado cake 20cm
Approx. 1kg, Contains: Avocado, coconut oil, lime juice, dates, almonds, agave syrup and a choice of berries.
Avocado cake 24cm
Approx.1,3kg, Contains: Avocado, coconut oil, lime juice, dates, almonds, agave syrup and a choice of berries.
Approx.1,1kg, Contains: Cashew nuts, almonds, coconut oil, cocoa oil, dates, agave syrup, vanilla, oranges, and a choice of berries for decoration.
Cottage cheese cake
Approx.1,3kg, Contains: Cashew nuts, walnuts, almonds, pro-biotics, dates, coconut oil, cocoa powder, coconut milk, agave syrup, vanilla, lemon juice and a choice of berries for decoration.
Chocolate - carob cake
Approx.1,3kg, Contains: Dates, coconut chips, carob powder, coconut oil, vanilla and a choice of berries for decoration.
Approx.1,3kg, Contains: Mango, coconut crumbs, coconut oil, lime juice, agave syrup, rosemary, sea salt and a choice of berries for decoration.
Most of us enjoy sweets; unfortunately, most baked goods contain refined ingredients like flour, sugar, trans-fat acids and others. Research proves that eating the afore-mentioned ingredients has a negative effect on health like weight gain, diabetes type 2, cardio-vascular illnesses and heart disease.
In addition to refined ingredients, traditional sweets also contain food additives like preservatives, taste and aroma enhancers, stabilizers, colouring and other harmful elements. Excessive consumption of food additives takes a toll on our organism and in the long term, has a harmful effect on our health.
Consequently, the enjoyment of every traditional sweet comes with the realisation that you are doing yourself some harm.
As a solution to this problem, we have created the Sin-free confectionery
Sin-free confectionery The sin-free confectionery uses only natural plant products and excludes flour and sugar.
All sin-free confectionary is produced at low temperatures that do not exceed 45° C that allows us to retain the nutritional value of the ingredients. Our products don’t contain gluten or lactose.
Today, about 1 – 2% of people are allergic to gluten, and an even greater number (up to 25%) have sensitivity to it, strictly speaking this is not an allergy; however the symptoms are very similar to allergic reactions.